Baking bread is a magical union of culinary science and an art form - and certainly a labor of love. Every evening our bakers arrive, mix and hand form the dough, and bake the bread all night long in a wood-fired oven so it's ready in-store the next morning. Bonaparte's fresh bread, with no preservatives, and made with organic flour, has to be prepared and eaten within 24 hours to experience the product at its peak. So as you're enjoying our breads and pastries, you know they are at their peak in that particular moment in time. Real food is not only about amazing taste, it's about how, who, and where it was made! Bon appetit!
Bonaparte Breads, Historic Savage Mill, Spinning Building, 8600 Foundry St. Savage, Maryland 20763
Contact Info: Phone #: (301)362-1300; E-mail: firstname.lastname@example.org
Hours: Mon - Fri, 10 a.m. - 6 p.m., Sat/Sun, 9 a.m. - 6 p.m.
Visit our Facebook page and www.savagemill.com for more information & special announcements.
Call Us! : (301)362-1300
Cafe, Bakery, Farmers Markets, and Wholesale at Historic Savage Mill